The LLM Podcast

February 11, 2026
Next podcast at 05:30 IST
Abhinav Ennazhiyil

India Ranks Third Globally in Cancer Cases, Over 50% Preventable Through Lifestyle Changes

India's Growing Cancer Crisis

Cancer has become a major health challenge in India, with approximately 15 lakh new cases reported each year, positioning the country as the third-highest in the world for cancer cases, trailing only China and the United States. This alarming statistic highlights a pressing public health issue that continues to escalate with projections indicating further increases in the coming decades.

Medical professional discussing cancer prevention and lifestyle changes

The Preventable Majority

What makes this situation particularly concerning is that experts estimate 40–60% of cancers in India are preventable through lifestyle changes, awareness campaigns, and vaccination programs. In 2020 alone, about 2.25 lakh cancer deaths in India were linked to avoidable risk factors including tobacco use, alcohol consumption, obesity, and HPV infection.

"Cancer is often perceived as a sudden illness, but in reality, many cancers develop silently over years," explains Dr Rajesh Kumar Jain, Principal Director of Surgical Oncology at BLK-Max Super Speciality Hospital. "What makes this concerning is that some everyday lifestyle habits, ones that don't feel harmful in the moment, can gradually increase cancer risk without obvious warning signs. Awareness is the first step toward prevention."

Tobacco: The Primary Culprit

Tobacco remains the largest preventable cause of cancer in India today. The doctor emphasizes that if he had to choose one habit to change immediately, it would be to stop using tobacco entirely. This single change would provide the greatest reduction in cancer risk and could create momentum for other positive lifestyle modifications.

Alcohol's Deceptive Danger

Another underestimated hazard is alcohol consumption. Many people view social drinking as harmless, but research consistently shows there is no safe level of alcohol that prevents cancer development. Even low levels of alcohol consumption can increase the risk for several cancers, including breast, liver, oral cavity, throat, and esophagus.

"Anything more than nothing is dangerous," notes Dr. Jain, explaining that alcohol breaks down into acetaldehyde, a toxic substance that can damage DNA and interfere with proper cellular repair mechanisms.

Sedentary Lifestyles and Diet

Prolonged sedentary behavior represents another significant risk factor. Long hours of sitting, especially when combined with minimal physical activity, can lead to obesity, insulin resistance, and chronic inflammation—all factors strongly linked to cancers of the breast, colon, uterus, and pancreas.

Dietary habits also play a crucial role. Ultra-processed foods like packaged snacks, processed meats, sugar-sweetened drinks, and ready-to-eat meals are often high in refined sugars, unhealthy fats, preservatives, and additives. These foods contribute to obesity, chronic inflammation, and gut microbiome imbalance, all of which increase cancer risk.

Environmental and Gender Factors

Home environmental exposures represent a frequently neglected problem. Daily exposure to carcinogenic particles from indoor air pollution, cooking fumes, incense and mosquito coil burning, and tobacco smoke can increase the risk for lung and upper respiratory tract cancers over time, particularly in poorly ventilated urban homes.

Gender differences also influence cancer risk patterns. For women, alcohol consumption and obesity are more strongly correlated with breast cancer development, while men tend to have higher prevalence of smoking and work-related exposures that increase their cancer risk.

The Path Forward

The doctor recommends prioritizing two key changes: eliminating tobacco use and limiting alcohol consumption as much as possible. These modifications provide the most significant reduction in cancer risk and can serve as catalysts for broader lifestyle improvements including better diet, increased physical activity, and reduced environmental exposures.

Natural home-cooked meals made from whole grains, vegetables, fruits, legumes, and healthy fats supply essential nutrients, antioxidants, and fiber that help reduce inflammation and maintain a healthy cellular environment, providing a strong foundation for cancer prevention.

Sources: https://timesofindia.indiatimes.com/health/cancer-alert-india-ranks-third-globally-in-cancer-cases-and-over-50-of-the-cases-could-be-prevented-doctor-reveals-the-lifestyle-changes-that-matter/photostory/128148739.cms